@tapandbarrel
Canadian Restaurant📍Locations in Vancouver | North Vancouver | Burnaby | South Surrey | Langley
80
Posts
LOOKING FOR LEADERS FOR TAP & BARREL BRIDGES | We are hiring all Front of House & Back of House Leadership Roles for our newest location opening on Granville Island this April. The restaurant will merge Bridges’ legacy with Tap & Barrel’s philosophies while offering year-round patios, two impressive bars, and a test kitchen featuring unique menu items. If you are an experienced, forward-thinking leader looking for a rewarding career with a growing company, this is it! Visit the link in our bio for more details and information on how to apply.
WINE & DINE (OUT) WITH US | We're offering a very exciting lineup of three-course menus during this year's @dineoutvanfest (January 14 - February 7) including a Brunch, Lunch & Dinner, and for the 2nd year, an exclusive 3-course Kids Menu! We look forward to welcoming you and your family for @dineoutvanfest! Visit the link in our bio to view the menus.
BRING ON THE NEW YEAR | Your last meal of the year should also be your best, so join us on New Year's Eve for our special 3-course tasting menu created by our incredible Head Chefs. Choose your first, second, and third course to enjoy alongside a glass of @okcrushpad Narrative XC Method Sparkling for $50. View the menu using the link in our bio.
LAST MINUTE SHOPPING? | Skip the crowds and finish your holiday shopping online! Plus, we’re gifting you $20 for every $100 purchase and $5 for every $50 purchase. Visit the link in our bio to shop now.
CHEERS TO THAT | Our Convention Centre kitchen renovation will be complete as of tomorrow (November 13th) at 4pm. Join us to try our exciting new menu by making a reservation online by using the link in our bio.
COMING SOON | On Nov 5th you can cozy up to this decadent oreo fudge cheesecake, served with chocolate sauce and cookies n' cream whip. Sign up for our newsletter using the link in our bio to get the first peek at what's coming to our new menu. #dessertday
EAT MORE PLANTS 🌱 Embrace #worldvegetarianday today with a plant-based powerhouse. Our fall fresh sheet Warm Harvest Salad is made with roasted golden beets and carrots, apples, grapefruit, whipped ricotta, fennel, arugula, lemon poppyseed vinaigrette, and candied pecans. Check out the full menu using the link in our bio.
HOST YOUR EVENT WITH US | Did you know that all of our locations have private and semi-private dining options? Waterfront spaces that are perfect for your Corporate Event, Holiday Party, Birthday Party, or really any type of event 😉 We’ll do all the planning, and you can do all the partying. We even have custom canapé and family-style menus to make it extra special. Visit the link in our bio for more details.
PATIO DINING WITH ANNIE | "Patio season is officially here🍹 and @tapandbarrel is bringing you the BEST patio experience 🥰 They have some amazing new additions to the menu: Lettuce wrap with fried cauliflower 🥬 (a yummy vegetarian alternative for the chicken version), Blackened chicken / tofu rice bowl 🥑(a healthy, nutritious, and beautiful bowl), and some drool worthy main dishes such as the Hawaiian heat pizza 🍕. Not to mention the seasonal cocktail line up: my personal fav is the Kombucha punch 😍" Check out her full review using the link in our bio. We love seeing your photos, don’t forget to tag us @tapandbarrel ❤️ (📸: @annietime.yvr)
DON'T WAIT UNTIL IT'S TOO LATE | We still have a select number of reservations available on our waterfront patios for Mother's Day on Sunday, May 9. We're making the day egg-stra special by having the option to add 2 MOMosas & freshly baked Banana Bread to your brunch for only $15. Hosting an online Mother's Day this year? We’ll be launching a new lunch & dinner menu on May 5 that will be available for takeout with 10% off all food. Use the link in our bio to book now ✨
OFFICIALLY DECLARING CHIMICHURRI THE SAUCE OF THE SUMMER | Chimichurri is a magical sauce. It’s a zesty and vibrant blend of fresh herbs, walnuts, cranberries, lemon and olive oil that is good on pretty much everything – especially our forno-roasted double chicken breast! Check out the link in our bio to view our Spring Fresh Sheet available on the patio at all locations until May 4.
HEY, VANCOUVER! WE’RE HIRING | Patio season is right around the corner and all of our locations are hiring for the busiest season of the year. We're on the hunt for awesome for Front of House and Back of House team members. Think you'd be a good fit? We want to meet you! Please visit your preferred location to fill out an application or visit the link in our bio for more information.
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